Mutant Whey Protein Mix - Chocolate / 908g

Fast becoming regarded as the ultimate whey protein blend, the new Mutant Whey is a unique 5-Stage Whey Protein that supports muscle growth by increasing nitrogen retention in cooperation with intense weight-lifting activity.New Mutant Whey has been developed after 28 months of dedicated research. It is the world's first protein to use specially selected proteins, each with its own unique uptake rate. This 5-Stage Whey Protein allows each source its own unique delivery to your digestive system. To Support Increased&Maintained Muscle Mass Whey Blend with Five Protein Sources With 22g of Protein per Serving 10.4g EAAs&5g BCAAs (naturally present) Added digestive enzymes to optimize absorption IngredientsTriple Chocolate4WheyProtein Blend (fromMilk;WheyProtein Concentrate,WheyProtein / Phospholipid Concentrate,WheyProtein Isolate, HydrolyzedWheyProtein), Medium Chain Triglyceride (MCT) Powder (FractionatedCoconutOil, Maltodextrin),BarleyFibre, Cocoa, Salt, Raising Agent; Sodium Bicarbonate), Inulin, Thickener; Guar Gum, Natural&Artificial Flavours, Emulsifiers;Soy Lecithin, Salt, Sweeteners (Sucralose, Acesulfame Potassium Purified Stevia Leaf Extract), Enzymes (Lactase, Protease), Cinnamon, Flavour Enhancer; Potassium Citrate, Antioxidants (Ascorbic Acid, Vitamin E Tocopherols)Allergens inboldCookies&Cream4WheyProtein Blend (fromMilk;WheyProtein Concentrate,WheyProtein / Phospholipid Concentrate,WheyProtein Isolate, HydrolyzedWheyProtein), Medium Chain Triglyceride (MCT) Powder (FractionatedCoconutOil, Maltodextrin),BarleyFibre, Cookie Pieces (EnrichedWheatFlour [WheatFlour, Niacin, Reduced Iron, Thiamine Mononitratem Riboflavin, Folic Acid], Sugar, Canola Oil, Cocoa, Salt, Raising Agent; Sodium Bicarbonate), Inulin, Thickener; Guar Gum, Natural&Artificial Flavours, Emulsifiers;SoyLecithin, Salt, Sweeteners (Sucralose, Acesulfame Potassium Purified Stevia Leaf Extract), Enzymes (Lactase, Protease), Cinnamon, Flavour Enhancer; Potassium Citrate, Antioxidants (Ascorbic Acid, Vitamin E Tocopherols)Allergens inboldStrawberry Cream4WheyProtein Blend (fromMilk;WheyProtein Concentrate,WheyProtein / Phospholipid Concentrate,WheyProtein Isolate, HydrolyzedWheyProtein), Medium Chain Triglyceride (MCT) Powder (FractionatedCoconutOil, Maltodextrin),BarleyFibre, Salt, Raising Agent; Sodium Bicarbonate), Inulin, Thickener; Guar Gum, Natural&Artificial Flavours, Emulsifiers;Soy Lecithin, Salt, Sweeteners (Sucralose, Acesulfame Potassium Purified Stevia Leaf Extract), Enzymes (Lactase, Protease), Cinnamon, Flavour Enhancer; Potassium Citrate, Antioxidants (Ascorbic Acid, Vitamin E Tocopherols)Allergens inboldVanilla Ice Cream4WheyProtein Blend (fromMilk;WheyProtein Concentrate,WheyProtein / Phospholipid Concentrate,WheyProtein Isolate, HydrolyzedWheyProtein), Medium Chain Triglyceride (MCT) Powder (FractionatedCoconutOil, Maltodextrin),BarleyFibre, Red Beet Powder, Salt, Raising Agent; Sodium Bicarbonate), Inulin, Thickener; Guar Gum, Natural&Artificial Flavours, Emulsifiers;Soy Lecithin, Salt, Sweeteners (Sucralose, Acesulfame Potassium Purified Stevia Leaf Extract), Enzymes (Lactase, Protease), Cinnamon, Flavour Enhancer; Potassium Citrate, Antioxidants (Ascorbic Acid, Vitamin E Tocopherols)Allergens inboldChocolate Fudge Brownie4WheyProtein Blend (fromMilk;WheyProtein Concentrate,WheyProtein / Phospholipid Concentrate,WheyProtein Isolate, HydrolyzedWheyProtein), Medium Chain Triglyceride (MCT) Powder (FractionatedCoconutOil, Maltodextrin), Cocoa (Pressed with Alkali, Thickener; Guar Gum, Natural&Artificial Flavours, Lecithin from Sunflower and/orSoy, Salt, Colour (Caramel), Sweeteners (Sucralose, Acesulfame Potassium, Rebaudioside-A [From Stevia Leaf Extract]), Enzymes (Lactase, Protease), Cinnamon, Potassium Citrate, Silicon Dioxide, Instant CoffeeAllergens inboldDirections First, add 6-8 fl oz (180-240 mL) of cold water to your shaker cup, then add 1 serving of Mutant Whey, shake vigorously for 10-15 seconds, then slam it back and enjoy! TIP:To make it sweeter and thicker, use less liquid; to decrease sweetness and thickness, use more liquid.