Roberto Sarotto Piemonte Rosso
A blend of 70% Barbera and 30% Nebbiolo, this red is fermented in neutral stainless steel tanks to preserve freshness, then matured in large oak barrels to soften the tannins. Expect a medium-bodied red with ripe cherry and plum fruit, a hint of spice and vanilla, velvety tannins, and a long, balanced finish. It pairs beautifully with grilled meats, pasta with tomato sauce, charcuterie, and aged cheeses.
SALE PRICE
£13.00
RRP
£15.29
Save £2.29
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